Red Kidney Beans after I soaked it overnight.
Photo below is what looks like, after I simmered it for 8hours with leftover ham bone(with a bit of meat), onions, garlic,a pinch of cayenne, salt, pepper and lots and lots of water. You dont have to simmer it that long. But they say that the more you simmer it, the more tastier it gets, because it will give you a rich thicker juice from the beans.
so so so yummy!!! I never really like beans that much, but this dish just made me crave some more after every bite! This is my first time to make this Southern dish, and it was a hit right away. Hubby cant get enough of it, even the kids loves it too! Its great on top of a steamed rice, then side it with corn bread. =)
Thats our simple meal on the New Year’s Eve.
I link this post to Yummy Sunday, SOOC Sunday and Macro Monday.
